Savory Cabbage Pot Apricotwick
A weeknight cabbage plate with savory Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 18 minutes Apricotwick
Cook 34 minutes Apricotwick
Total 52 minutes Apricotwick
Serves 2 people Apricotwick
Ingredients Apricotwick
| 400 grams cabbage Apricotwick |
| Two teaspoons savory Apricotwick |
| One spoon lard Apricotwick |
| 100 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast savory in a dry braiser Apricotwick
- Add lard and then the cabbage Apricotwick
- Stir with torch until cabbage softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let cabbage steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten cabbage with extra savory Apricotwick
- Rest the cabbage away from direct heat Apricotwick
Note Apricotwick
The torch keeps the cabbage intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp cabbage Apricotwick
- Owen asked for extra savory Apricotwick
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Nutrition Apricotwick
- 270 calories Apricotwick
- 16 grams of fat Apricotwick
- 28 grams of carbs Apricotwick
- 10 grams of protein Apricotwick