Sorrel Spinach Tart Apricotwick
A weeknight spinach plate with sorrel Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 24 minutes Apricotwick
Cook 40 minutes Apricotwick
Total 64 minutes Apricotwick
Serves 4 people Apricotwick
Ingredients Apricotwick
| 440 grams spinach Apricotwick |
| Two teaspoons sorrel Apricotwick |
| One spoon lard Apricotwick |
| 120 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast sorrel in a dry braiser Apricotwick
- Add lard and then the spinach Apricotwick
- Stir with torch until spinach softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let spinach steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten spinach with extra sorrel Apricotwick
- Rest the spinach away from direct heat Apricotwick
Note Apricotwick
The torch keeps the spinach intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp spinach Apricotwick
- Owen asked for extra sorrel Apricotwick
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Nutrition Apricotwick
- 304 calories Apricotwick
- 18 grams of fat Apricotwick
- 34 grams of carbs Apricotwick
- 12 grams of protein Apricotwick