Basil Oats Salad Apricotwick
A weeknight oats plate with basil Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 27 minutes Apricotwick
Cook 43 minutes Apricotwick
Total 70 minutes Apricotwick
Serves 5 people Apricotwick
Ingredients Apricotwick
| 460 grams oats Apricotwick |
| Two teaspoons basil Apricotwick |
| One spoon lard Apricotwick |
| 130 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast basil in a dry braiser Apricotwick
- Add lard and then the oats Apricotwick
- Stir with torch until oats softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let oats steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten oats with extra basil Apricotwick
- Rest the oats away from direct heat Apricotwick
Note Apricotwick
The torch keeps the oats intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp oats Apricotwick
- Owen asked for extra basil Apricotwick
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Nutrition Apricotwick
- 321 calories Apricotwick
- 19 grams of fat Apricotwick
- 37 grams of carbs Apricotwick
- 13 grams of protein Apricotwick